Koi is better
One of the delicious and traditional dishes of Gilan province is called "Kui Tere" which is made like a potion by combining pomegranate paste with grated and cooked walnuts and tomatoes, and when it is mixed with garlic, pumpkin, salt, pepper, Angelica and turmeric are roasted and it is considered a very tasty and delicious stew for rice.
Plum stew
Alu Mesma stew is one of those traditional dishes that is made with chicken, saffron, oil, and turmeric. If you use plums in this dish, it will give a very beautiful color to the stew. This dish is served with rice. It is interesting to know that these foods are very useful for people with heart disease and high blood pressure due to the presence of birds and poultry.
Garlic
"Garlic Roe" This Gilani dish, the recipe of which was taught with its special tips in the humid kitchen, has a well-known taste of duck or chicken meat and eggs, cobs, onions, fresh garlic, salt, pepper and turmeric. will be Duck meat is dark in color and is used in most of Gilki dishes, especially dark colored dishes that contain vegetables.
Anarabij
"Pomegranate" is one of the famous traditional dishes of Gilan city, in which minced meat is made into balls and fried in oil, then it is mixed with pomegranate paste, watercress, a little greens and ground walnuts. they cook It is interesting to know that this dish is very similar to Fasanjan. And it is one of those types of food that is served with rice.
Sour barbecue
"Sour kebab" is one of the famous traditional dishes of Gilan, which has a wonderful taste different from all kebabs. In this kebab, mutton is mixed with ground walnuts, pomegranate paste, garlic, sour pomegranate seeds, local vegetables. , onion, olive oil are combined and then skewered and served with rice.
